Now, I’ve borrowed this recipe from the lovely Sarah on Isabelita’s Larder and, in my opinion, was INCREDIBLE!
You have to check our her Rocky Road recipe here.
What made this so good was the removal of the fruit and the addition of crunchie bars. Mmmm I wish I still had some of this left but it went too quick!
Here’s my version, and a little dusting of icing sugar makes all the difference…