Pum’s favourite recipes…Tasty Turkey Chili

This is my tried and tested recipe for turkey chili.  I love beef chili but like to mix it up and use turkey now and again for something a little lighter.

I usually make a big batch of this and freeze off portions.  Then when I fancy having some for lunch or dinner I just defrost overnight.

This is great with quinoa, brown rice, baked jacket or sweet potatoes!

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Pum’s Tasty Turkey Chili

Ingredients
  1. 500g lean turkey mince
  2. 1 onion, chopped
  3. 2 red peppers, chopped
  4. 1 tin chopped tomatoes
  5. 1 tin kidney beans
  6. 2 cloves garlic, crushed
  7. 2 tbsp. chili powder
  8. 1 tsp. smoked paprika
  9. 1 tsp. cumin
  10. 300ml stock (I prefer beef stock to make it richer)
  11. 1 tbsp. olive oil
What Pum did
  1. Heated the oil in a large pot and browned the turkey mince.
  2. Added the onion and cooked until soft.
  3. Mixed in all other ingredients and left to bubble for 30-45 mins until sauce thickened (remembering to stir occasionally).

 

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This is so tasty and you can totally adapt the spices to your own preference.

It’s also deeeelicious with some grated cheese melted on top for an extra treat!!

 

Pum x

 

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