This is my tried and tested recipe for turkey chili. I love beef chili but like to mix it up and use turkey now and again for something a little lighter.
I usually make a big batch of this and freeze off portions. Then when I fancy having some for lunch or dinner I just defrost overnight.
This is great with quinoa, brown rice, baked jacket or sweet potatoes!
Pum’s Tasty Turkey Chili
- 500g lean turkey mince
- 1 onion, chopped
- 2 red peppers, chopped
- 1 tin chopped tomatoes
- 1 tin kidney beans
- 2 cloves garlic, crushed
- 2 tbsp. chili powder
- 1 tsp. smoked paprika
- 1 tsp. cumin
- 300ml stock (I prefer beef stock to make it richer)
- 1 tbsp. olive oil
- Heated the oil in a large pot and browned the turkey mince.
- Added the onion and cooked until soft.
- Mixed in all other ingredients and left to bubble for 30-45 mins until sauce thickened (remembering to stir occasionally).
This is so tasty and you can totally adapt the spices to your own preference.
It’s also deeeelicious with some grated cheese melted on top for an extra treat!!