Pum’s favourite recipes…Amazing Asparagus, Lentil and New Potato Salad

I mentioned in my most recent Recipe Roundup that I was keen to try the ‘Spring Celebration Salad’ from Green Kitchen Stories.  I was having the girls round for dinner this week and it was the perfect opportunity to try!

Soooo easy and tasty I would definitely recommend giving this one a go.

The full recipe is found here but as usual I didn’t follow the recipe exactly…

I couldn’t find fresh chives in the supermarket so used dried instead and found these worked fine!

Instead of using sugar peas as the recipe suggested I used shelled garden peas and blanched them in boiling water for just a minute or 2 to leave some of the crunch.

I also used my preferred method of preparing asparagus, roasting…

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And as there was no instruction on how to cook the lentils I boiled for 40 mins in vegetable stock for added flavour…

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This is a really delicious and filling salad.  One I’ll be making again for sure!

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Pum x

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