Pum’s favourite recipes…Simple Sunday Smoothie Bowl

When I’m making smoothies on a weekday I tend to add more liquid so they’re easier to drink up through a bottle on the go.  However if I am afforded the luxury of taking my time with breakfast, the thicker the better I say.

There’s something more special and decadent about taking your time eating a thick smoothie bowl with a few crunchy toppings than chugging back a smoothie drink in a rush.

My current favourite base for smoothie bowls is frozen blueberries, under-ripe banana (I do love a green banana) and lots and lots of fresh spinach!

12528156_10153804626944780_1530287960_n

Pum’s Simple Sunday Smoothie Bowl

Ingredients
  1. 1 cup frozen blueberries
  2. 1 banana
  3. 1 cup fresh spinach
  4. 1/2 cup frozen mango
  5. 1 cup almond milk
  6. 1 tbsp. almond butter
  7. 1 tbsp. mixed nuts/seeds/dried fruit for topping
  8. 1 tbsp. flaxmeal for topping
What Pum did
  1. Combine all the smoothie ingredients in a blender and whizz up until super smooth.
  2. Add to a bowl and sprinkle on topping ingredients.
  3. Tuck in with a spoon.

 

12540105_10153804626774780_1385857932_n

12506589_10153804627079780_811651290_n

Happy Sunday folks!

 

Pum x

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s