Pum’s favourite recipes…Crunchy Coconut Cashew Oats

I love cashew butter (as with all nutbutters) but the best thing about this recipe has to be the crunchy coconut topping of nuts and seeds.

This is such a delicious way to vary up your morning oats bowls and takes the same length of time to prepare.  We all know nuts are excellent for heart-health so if you don’t normally snack on nuts give this a go, it’s good for you!

Pum’s Crunchy Coconut Cashew Oats

  1. 1/2 cup oats
  2. 1/2 cup of your favourite milk
  3. 1/2 cup water
  4. Small handful cashews
  5. 1 tsp. coconut oil
  6. 1 tsp. desiccated coconut
  7. 1 tbsp. oats
  8. 1 tsp. pumpkin seeds
  9. 1 tsp. sunflower seeds
  10. 1 tbsp. cashew butter
What Pum did
  1. Combined the oats, water and milk in a pan over  medium heat and stirred for 5 minutes until thick and porridge-like.
  2. Meanwhile in a small pan added the coconut oil, desiccated coconut, nuts and seeds and tossed regularly over a medium heat to toast (careful not to burn).
  3. When the oats were ready topped with cashew butter and crunchy topping.



I hope you enjoy this as much as I do!

Pum x


3 thoughts on “Pum’s favourite recipes…Crunchy Coconut Cashew Oats

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