Did you know it’s World Porridge Day this Saturday the 10th of October? I didn’t!…until the lovely Molly from Molly’s Kitchen (http://mollyskitchenbtn.com) told me. Thanks for the heads up! As this is the day before my birthday I’ll definitely be remembering this every year from now on.
I’m away on holiday to Belfast with my amazing girls this weekend so I’m going to miss World Porridge Day (unless there’s Guinness porridge?!) but I thought I’d share some of my favourite ways to serve it.
Anyone that reads the blog regularly will know I have a complete obsession with porridge and eat it almost every day for breakfast. But I never get bored because each time is different…
Rolled porridge oats swirled with peanut butter and jam
Apple porridge with blueberry topping
Porridge with chia seeds and greek yoghurt
Cinnamon and nutmeg porridge with pecans, dates and maple syrup
Porridge topped with strawberries and peanut butter
Maple coconut porridge
Porridge topped with banana, peanut butter, coconut oil and my quinoa nut granola
Cinnamon butternut squash oats
Maple syrup oat bran
I know what I’m having for breakfast tomorrow!!!
I won’t be posting until next week until I’m back from Belfast so I hope you all celebrate World Porridge Day and enjoy a bowl.
You can read up on the day at the link below which is to help raise awareness of the role porridge has in the Mary’s Meals charity projects in Malawi which I think is fantastic!